LVX Spirits was born in 2019 in Geneva. At that time, Quentin Verne – a young financier with spirited ambitions – decided to leave the world of stocks and bonds behind to pursue his passion for distillation. 

It was years earlier – during his studies in England – that he had caught the Gin bug, and became convinced of the spirit’s amazing potential. As time went on, Quentin moonlighted in makeshift laboratories, distilling experimental recipes and honing his craft through trial and error. Eager to kick things up a notch, he joined the Changin School of Viticulture and Oenology, before  being taken under the wing of René Vanner, and later on Alex Paccot – both highly respected figures in the world of spirits. With their guidance, Quentin was able to master the art of distilling, and refine the recipe of what would eventually become LVX Geneva Dry Gin.

With a successful gin and a growing team, 2021 saw the release of LVX Cold Distilled Vodka and LVX White Label Distiller’s Cut. By combining traditional techniques with modern equipment, Quentin is constantly experimenting and following his inspiration, something that has come to define the brand.

Today, all LVX Spirits are made in the heart of Geneva, inside Quentin’s own bar – La Distillerie Bar | Lab – where patrons can watch him prepare each batch while enjoying a gin & tonic.